Stacy Moore & Associates - food market intelligence - stacy@smafood.com - 837 State Street - Portsmouth, NH - Tel 603.433.6361 - Fax 603.436.1984 - Mobile 603-682-3082
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Operations Analysis

SMA has worked with both start-ups and established brands in all areas of operations. Each company and each project is unique so here are some examples of projects we have completed in the recent past.


 
  • Evaluation of menu and menu positioning for a bakery café concept wanting to reposition itself in the market
  • Refinement of store layouts and equipment solutions for labor efficiency and optimal customer service in the quick service segment
  • Development and implementation of a customized POS solution to assist a start-up business with unique data collection requirements
  • Development of operations and training manuals for both company-owned and franchised restaurant locations for a quick service concept
  • Development and implementation of a training program for franchisees and licensees of a quick service concept
  • Development of operating standards and procedures for a quick service concept
  • Development and implementation of a purchasing, inventory management, and food cost control program in the quick service segment
  • Development of a P&L based management system in the quick service segment